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2020 Adelaide Hills Vino Rosso

2020 Adelaide Hills Vino Rosso


Variety: 65% Barbera, 30% Lambrusco Maestri, 3% Nebbiolo, 2% Brachetto

Reigon: Adelaide Hills | Macclesfield, SA & Uraidla, SA

Closure: DIAM



Wild fermentation

10% Whole bunch [Barbera]

13 day maceration [Barbera]

20 days carbonic maceration [Lambrusco Maestri]
13 months élevage in neutral French Oak


20PPM SO2 addition

630 bottles filled

13.0% Alc/Vol

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